Live Life One Cupcake at a Time
For cupcake lovers everywhere, today is the day that one of the most delicious books hits shelves:
Prairie Girl Bakery is sort of the It Girl of cupcakes in Toronto. It launched in downtown Toronto in April 2011, and took to the hearts and appetites of the financial district. Torontonians just couldn't resist this sweet welcome into their hectic work lives. And, the person responsible for tempting us with this cupcake obsession is no other than Jean Blacklock. Interestingly enough, Jean Blacklock actually started her career as a lawyer and financial executive.
Now, Prairie Girl Bakery takes you behind their kitchen doors to reveal some secrets of making the most decadent cupcakes around. (I actually can't believe Jean Blackrock released all her trade secrets. If I had the recipe for the most perfectly delicious cupcake, I may just keep it locked-up in my vault at the bottom of the ocean.)
Forget that New Year's resolution to cut off sweets.
There is no better time to indulge.
Just tell your friends that you have a new resolution: Live life to its sweetest! (And, when you do announce it to everyone, just be prepared for lots of knocks at your door.)
The Prairie Girl Cupcake Cookbook
Prairie Girl Bakery is sort of the It Girl of cupcakes in Toronto. It launched in downtown Toronto in April 2011, and took to the hearts and appetites of the financial district. Torontonians just couldn't resist this sweet welcome into their hectic work lives. And, the person responsible for tempting us with this cupcake obsession is no other than Jean Blacklock. Interestingly enough, Jean Blacklock actually started her career as a lawyer and financial executive.
Now, Prairie Girl Bakery takes you behind their kitchen doors to reveal some secrets of making the most decadent cupcakes around. (I actually can't believe Jean Blackrock released all her trade secrets. If I had the recipe for the most perfectly delicious cupcake, I may just keep it locked-up in my vault at the bottom of the ocean.)
"People ask us what our special secrets are, but as you will see, there really aren't any secrets -- we just take care to make sure the ingredients are all top-notch and that our recipes are followed carefully every day." Jean Blacklock
Forget that New Year's resolution to cut off sweets. There is no better time to indulge.
Just tell your friends that you have a new resolution: Live life to its sweetest! (And, when you do announce it to everyone, just be prepared for lots of knocks at your door.)
Publisher: Appetite by Random House
Comments
Post a Comment